Improves skin and well-being – Beautifying Japanese drink slowly reaches Europe
In the Land of the Rising Sun is a sweet rice-based drink, which is considered not only delicious dessert, but proven way to beautiful skin and hair, and well-being. Amazake, because it is called, they are slowly discovering the people of America and Europe, appreciating its versatile properties.
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It promotes weight loss, improves digestion, positively affects the skin and hair, and even the symptoms of drinking alcohol in excess. It does not contain gluten sensitization many, for it hides a wealth of vitamins and beneficial for the functioning of the intestines live cultures of bacteria. Amazake appears as one of the most versatile and universal product in the Japanese kitchen. Hailing from the Land of the Rising Sun drink is distinguished by a pleasant sweet taste and lots of benefits – both for body and spirit.
The recipe of this drink with a strange sounding name for us, was developed during the Kofun, falling in the years between the second half of the first half of III and VII. N. E. Originally it was simply a technique of fermentation and food preservation. Amazake is prepared based on cooked rice, water, and koji mold fungi, also used in the production of miso and soy sauce. The name refers to the drink traditional Japanese drink – literally meaning “sweet sake.” It is otherwise quite misleading, because in the final product there are traces of alcohol girly index.
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Amazake distinguished creamy texture, delicate, sweet flavor and a number of health-promoting properties. Contains: vitamin B6, folic acid, ferulic acid, dietary fiber and health-promoting intestinal live bacteria that make this drink extremely easy to digest. It also contains an ingredient called ergotioneiną – it is a natural antioxidant that inhibits skin aging and anti-inflammatory. Fans amazake argue that regular consumption of gluten-free rice ambrosia not only improves the functioning of the digestive system, but also reduces sleep problems.
“B vitamins, which can be found in amazake positively affect the appearance of the skin and hair on the condition that they will be consumed in large quantities” – noted in an interview with the BBC Travel Adam Yee, a scientist and a specialist in the field of nutrition. “Fermentation is something that really still know very little” – he added. Amazake at the moment is the product of a well-known mainly in Asia – outside the continent remains a curiosity that appears from time to time in the culinary anecdotes tourists visiting Japan. Perhaps some time this sweet drink based on rice and repeat the success matchy kombuchy, becoming another global hit of Asian origin.